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Saturday, October 15, 2016

Spooky chocolate coffin muffins

I couldn't resist a coffin pan, even though I knew it would have an extremely limited use.  Coffins!

It's called a brownie pan, but you could use any recipe that produced a somewhat sturdy bake.  (They were a little troublesome getting out of the pan, so you wouldn't want anything really light and delicate.  Be sure to grease it well.)  I used this recipe for chocolate zucchini muffins, then piped in skeletons of cream cheese frosting.  A healthy and spooky breakfast!

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