tag:blogger.com,1999:blog-6422284486633469642.post313844792542059922..comments2021-07-21T22:02:59.664-07:00Comments on Dos Gatos Baking: November ABC challenge: Pumpkin Pecan RollsDos Gatos Bakinghttp://www.blogger.com/profile/04916317323090216477noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6422284486633469642.post-72343389097590506552013-11-10T10:34:23.567-08:002013-11-10T10:34:23.567-08:00I like the idea of adding nuts to the glaze, and i...I like the idea of adding nuts to the glaze, and interesting to me (who was abroad and didn't bake them, yet) that opinions are divided on the taste. <br />Dark pans always brown faster than light aluminum ones, but it's striking to see in comparison how the results differ.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-6422284486633469642.post-52885113503381182682013-11-04T19:25:19.048-08:002013-11-04T19:25:19.048-08:00Oh I liked them, I just prefer plain ones. But I ...Oh I liked them, I just prefer plain ones. But I enjoyed the adventure!Dos Gatos Bakinghttps://www.blogger.com/profile/04916317323090216477noreply@blogger.comtag:blogger.com,1999:blog-6422284486633469642.post-17489933124952544532013-11-04T19:24:44.556-08:002013-11-04T19:24:44.556-08:00Penuche is sort of carmely -- it's brown suga...Penuche is sort of carmely -- it's brown sugar and butter cooked together. I did enjoy the rolls, but I prefer plain.Dos Gatos Bakinghttps://www.blogger.com/profile/04916317323090216477noreply@blogger.comtag:blogger.com,1999:blog-6422284486633469642.post-74884315139755696532013-11-04T19:21:45.203-08:002013-11-04T19:21:45.203-08:00Penuche is just a brown sugar and melted butter mi...Penuche is just a brown sugar and melted butter mixture, cooked down a bit. I was going to use maple syrup for it, which it why I went that direction, but then changed my mind. The rolls really were HUGE. Dos Gatos Bakinghttps://www.blogger.com/profile/04916317323090216477noreply@blogger.comtag:blogger.com,1999:blog-6422284486633469642.post-11466859924724280612013-11-04T18:48:33.561-08:002013-11-04T18:48:33.561-08:00The penuche glaze sounds heavenly with these spicy...The penuche glaze sounds heavenly with these spicy rolls.sorry you didn't like them much. I like your creativity with the loaf pans :-) Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-6422284486633469642.post-71381052242272804202013-11-04T06:30:42.954-08:002013-11-04T06:30:42.954-08:00I thought I was the only one who thought that thes...I thought I was the only one who thought that these rolls were just OK! Haha! These rolls do not have the fluffiness that I expected. But nevertheless, we finished them all, though it took three days! I'm lost with penuche glaze, but they sure look so "caramel-ly good!"kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-6422284486633469642.post-38094071569953205552013-11-04T00:22:10.583-08:002013-11-04T00:22:10.583-08:00Even though you weren't crazy about them, they...Even though you weren't crazy about them, they look fantastic. XL rolls, I'll size them down next time. I don't know what a penuche glaze is, but it looks great!Lienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-6422284486633469642.post-35937526428805804082013-11-03T13:21:49.358-08:002013-11-03T13:21:49.358-08:00I think I'm going to have to change my techniq...I think I'm going to have to change my technique -- especially in the office! Cinnamon rolls and paperwork just do not go well together! Dos Gatos Bakinghttps://www.blogger.com/profile/04916317323090216477noreply@blogger.comtag:blogger.com,1999:blog-6422284486633469642.post-36744368727203633042013-11-03T06:11:34.771-08:002013-11-03T06:11:34.771-08:00they are lovely / Pumpkin Pecan Rolls mmm and they...they are lovely / Pumpkin Pecan Rolls mmm and they look fluuffy / light / I like it with creamcheese. great job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6422284486633469642.post-51327864504230708532013-11-03T05:44:14.531-08:002013-11-03T05:44:14.531-08:00Your rolls look great, Paula, especially with the ...Your rolls look great, Paula, especially with the penuche glaze.<br />I must admit that, much to my family's embarrassment, I eat my rolls with knife and fork....they prefer to dive in taking big bites, glaze on the nose and all ;)!Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.com