tag:blogger.com,1999:blog-6422284486633469642.post2407193782212250533..comments2021-07-21T22:02:59.664-07:00Comments on Dos Gatos Baking: August ABC challenge: Croûte d’abricots (apricot and almond tart)Dos Gatos Bakinghttp://www.blogger.com/profile/04916317323090216477noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6422284486633469642.post-60163799147749148722016-08-06T22:03:17.204-07:002016-08-06T22:03:17.204-07:00Okay, maybe not EASILY. But it wouldn't be ou...Okay, maybe not EASILY. But it wouldn't be outrageous either. :)Dos Gatos Bakinghttps://www.blogger.com/profile/04916317323090216477noreply@blogger.comtag:blogger.com,1999:blog-6422284486633469642.post-6586600820330436812016-08-06T22:02:35.331-07:002016-08-06T22:02:35.331-07:00I'd say make the whole thing. It's not ve...I'd say make the whole thing. It's not very big -- 7" -- and not decadent. You could eat a quarter of it easily.Dos Gatos Bakinghttps://www.blogger.com/profile/04916317323090216477noreply@blogger.comtag:blogger.com,1999:blog-6422284486633469642.post-40226438969466737322016-08-06T21:37:35.440-07:002016-08-06T21:37:35.440-07:00Looks beautiful! I bought apricots today. Thinking...Looks beautiful! I bought apricots today. Thinking of making just half a recipe, and definitely adding citrus zest in the batter.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.com